Dessert

Before coming back to Melaka, mum made me a dessert.

Longan Cincau with Syrup!

Super love it la~

1st you need to prepare the syrup. I don't reli know how my mum cook it. But it's sugar, water and pandan leave. Stir til boiling, leave it to cool and store it.

Home Made Syrup

Buy some Longan. Can longan will do. And also buy cincau. They sell it in supermarket, packed like those japanese taufoo.

After you got all these stuff, you can start making the desert.

Do anytg you like with the cincau. Cut it..or whatever. My mum make the cincau look like worms or maybe you could say it look like 发菜 but i dunno what's the name of board she uses to make it like that.

The worm-like cincau

Longans...yum!

Take a bowl, put some cincau and ice. Add in some longan, and then pour in the syrup.

Look nice~?




Taste nice too~

THANKS MUMMY!